Air Disc is so straightforward you just slice your fruits, citrus, and herb ingredients, add them to the container with water, ice, and sweeteners, and the machine makes all the muddling for you. The Air Disc is designed to extract the flavor, pulp, and incense from the ingredients like mint, lemon, orange, and other fruits and herbs, leaving the rind and fiber aside, and it does better than manual muddling technics. And this area is where the Air Disc is excelled. You will not be able to use a muddling technic using your standard Vitamix container. The muddling is used to make such popular cocktails as the mojito, mint julep, or caipirinha. Muddling: Muddling is a bar mixology technic to smash and mix cocktail ingredients to incorporate fresh fruits and herbs into your drinks. I also made a great bulletproof coffee in the Air Disc container, which requires emulsifying and foaming. The Air Disc container solves the problem. However, Hollandaise and Aioli are not always turned perfect in my experience. To use the container for making foam, you must run your blender using 2–4 Vitamix speed.Įmulsifying: You can make most of the mayonnaise, dressings, and marinade recipes in the ordinary Vitamix wet container. So you can enjoy your delicious foamy hot chocolate or cappuccino with fewer calories. But the Air Disc jar produces 30–60% more foam for the same time cycle, it can create both hot and cold foams(try the excellent booklet recipe for cold-brewed coffee and ice), and it makes excellent foam with skim milk and non-dairy milk (I tried the almond and coconut and it came out fabulous). The standard Vitamix container makes decent foam too. I tried to make the Peruvian cocktail called Pisco Sours with the whipped egg white from the Air Disc recipe booklet, and it was amazing.įoaming and frothing:The Air Disc excels at making foam. The Air Disc container can make hot and cold whipped cream equally well. You should select 4–6 Vitamix speeds for this task. Whipping: The standard Vitamix Wetblade container is also able to make decent whipped cream, but the Air Disc Container makes it quicker and appears thicker. Here is the Vitamix Air Disc performance for each task: Warning for the Ascent series blenders: Although the Air Disc container looks like a Self-Detect Vitamix Ascent-series jug and is compatible with Ascent machines and works with the Ascent blenders, it is not a self-detect container, so the Ascent programs (such as self-cleaning and others) will not work with this container.ĭisclosure: As an Amazon Associate, we may earn an affiliate commission for purchases you make when using the links on this page. Read More: Vitamix Ascent Series Containers ExplainedĬompatibility: The Air Disc Container is compatible with Smart System ( A2300, A2500, A3300, A3500, and Venturist V1200) and Classic Series ( 5200 Standard, Standard programs, Explorian E320, and Explorian E320, 5300, 6300, 6500, Next Generation models – 750, and 7500). The container is designed for Whipping, Emulsifying, Muddling, and Foaming tasks with your Vitamix blender. However, instead of blades, it has an inbuilt spinning disc with holes, which is supposed to pull ingredients down through the holes for aerating and emulsifying them while the harder ingredients like fruits, herbs, and ice are not pureed. This product comes with a 3-year limited warranty through the manufacturer.Vitamix Aer Disc Container: The Vitamix Air Disc Container comes with the standard 48 ounces capacity Vitamix Ascent-Series container. Care: container and lid are dishwasher-safe.Dimensions: measures approximately 8.25" x 7.5" x 10.25".Compatible with all full-size (Classic and Smart System) Vitamix blenders.Make batches of handcrafted-quality cocktails in a fraction of the time.Unlike a typical blending container, the Aer disc container acts like both a muddler and a cocktail shaker, extracting essential oils and juice, while at the same time chilling drinks without crushing the ice. Add fresh fruit, veggies or herbs to the mixture, and the Aer disc will partially crush the ingredients, adding additional texture and bursts of flavour. The Aer disc container from Vitamix excels at producing consistently creamy emulsions, light culinary foams and stiff whipped creams.
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